Alter Ego is the second self of A Poke Theory, dishing out Hawaiian poke bowls by day, craft beer & unapologetically sinful bar grub by night. Situated on Esplanade's waterfront, it's a sweet spot to knock back IPAs under the stars, to an unrivalled view of the Marina Bay. Edgy, underground and an easy go-to for a day's brunch or night's post-work drinks – unleash your alter ego in an uninterrupted space.Ongoing promotions:All Day $5 Gin & Tonics$5 Bottled Beers$6 House pour wines$9.90 Pints

With 65 years of legacy, Wah Kee has amassed a huge following of fans. Amongst the multitude of loyal fans who queue to savour the dish includes famous Hong Kong actor Chow Yun-Fatt and local celebrities. High-profile politicians have given their patronage as well.Wah Kee's winning formula is its extremely piquant soup, which takes four hours to prepare. The gigantic prawns and al dente noodles also earn thumbs-up from patrons. The mee kia is specially made for Wah Kee and all sauces are made in-house daily, using Wah Kee’s 65-year recipe. Pair the noodles with Wah Kee's original sambal chilli sauce and special spicy sauce.The Esplanade outlet is helmed by Mr Lau’s eldest son, Mr Kevin Lau who has the passion to continue the legacy created by his dad. Since the opening of the Esplanade branch, more people get to try the this local dish at a more convenient location and with a better dining experience.Began in 1951, Wah Kee’s signature dish is prawn noodles. The robust soup, gigantic prawns and firm noodles all come together to achieve a winning dish. Nestled in Pek Kio, the flagship stall has won the hearts of gourmands, including Hong Kong actor Chow Yun-fat and food blogger Dr Leslie Tay. In December 2016, the brand opened its first-ever restaurant in Esplanade, bringing its lauded dishes to upscale markets.