You have searched for all events and Category - "Food" and the result is 2 out of 2
|Feb 2018 till Jan 2019||Food & Beverage|
|Ongoing||Food & Beverage|
Barossa 2-Course Pre Show Dinner
Barossa is an Australian-inspired restaurant and bar where ‘outback meets chic’. Barossa is famed for our Beef, Burgers and Beers! Its unpretentious, laid-back and rustic ambience makes it the perfect place to chill out after a hard day at work and tuck into hearty Australian fare created only with the freshest ingredients and premium grades of Australian beef.Our menu boasts a wide selection of dishes, with 8 delicious gourmet burgers and 4 different selections of premium beef. This includes signature dishes like the Ribeye Tasting Platter that serves up to three types of premium Ribeye, Blue Cheese Steak Burger and Barossa Kurobuta Grain-fed Pork Rack are some of the delectable food you wouldn’t want to miss.
WAH KEE Big Prawn Noodle - Set Meal...
With 65 years of legacy, Wah Kee has amassed a huge following of fans. Amongst the multitude of loyal fans who queue to savour the dish includes famous Hong Kong actor Chow Yun-Fatt and local celebrities. High-profile politicians have given their patronage as well.Wah Kee's winning formula is its extremely piquant soup, which takes four hours to prepare. The gigantic prawns and al dente noodles also earn thumbs-up from patrons. The mee kia is specially made for Wah Kee and all sauces are made in-house daily, using Wah Kee’s 65-year recipe. Pair the noodles with Wah Kee's original sambal chilli sauce and special spicy sauce.The Esplanade outlet is helmed by Mr Lau’s eldest son, Mr Kevin Lau who has the passion to continue the legacy created by his dad. Since the opening of the Esplanade branch, more people get to try the this local dish at a more convenient location and with a better dining experience.Began in 1951, Wah Kee’s signature dish is prawn noodles. The robust soup, gigantic prawns and firm noodles all come together to achieve a winning dish. Nestled in Pek Kio, the flagship stall has won the hearts of gourmands, including Hong Kong actor Chow Yun-fat and food blogger Dr Leslie Tay. In December 2016, the brand opened its first-ever restaurant in Esplanade, bringing its lauded dishes to upscale markets.
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