Alter Ego is the second self of A Poke Theory, dishing out Hawaiian poke bowls by day, craft beer & unapologetically sinful bar grub by night. Situated on Esplanade's waterfront, it's a sweet spot to knock back IPAs under the stars, to an unrivalled view of the Marina Bay. Edgy, underground and an easy go-to for a day's brunch or night's post-work drinks – unleash your alter ego in an uninterrupted space.Ongoing promotions:All Day $5 Gin & Tonics$5 Bottled Beers$6 House pour wines$9.90 Pints

Wine Fiesta is back for 2018, and it’s going indoors!Come explore wines in a new way at this year's Wine Fiesta: The Body of Wine!  You'll be able to taste a variety of wines in different styles, arranged by Light, Medium and Full-bodied wines. Compare a full bodied Barossa Shiraz next to it's full bodied kindred from other regions. Love light Italian Pinot Grigios? You'll be only a step away from similar styles. Expert-led classes will add in-depth knowledge, and of course our host of winemakers will be there to share their wines, their passion and their stories.That's not the only thing that's different this year; for the first time in its history, Wine Fiesta is going indoors and will take place at The Fullerton Bay Hotel. Hunt down your favourite drop in air-conditioned comfort as you taste over 250 featured wines, paired with gourmet treats prepared by renowned chefs. Sip, taste and swirl while taking in the views of the waterfront.Cool wines in cool comfort, at Wine Fiesta 2018: The Body Of Wine!Winemakers’ Table DinnerWine Fiesta 2018 kicks off on 19 October with the Winemakers’ Table Dinner at the fashionable Clifford Pier in The Fullerton Bay Hotel. Dutch Chef Tim Meijers will delight you with a specially created four-course sit-down gourmet dinner menu. Chef Meijers has worked in Michelin-starred restaurants across Europe and his menu showcases the best of local and international ingredients.Indulge in our deluxe Iconic Wine buffet bar, ensuring you’ll get an endless flow of the best of the best wines with your dinner. Guests will enjoy an exclusive first taste of over 60 iconic wines from around the world, with wine-makers in attendance to tell the stories behind their wines. Don’t miss this rare opportunity to savour sumptuous wines and fabulous food in one exclusive evening.

With 65 years of legacy, Wah Kee has amassed a huge following of fans. Amongst the multitude of loyal fans who queue to savour the dish includes famous Hong Kong actor Chow Yun-Fatt and local celebrities. High-profile politicians have given their patronage as well.Wah Kee's winning formula is its extremely piquant soup, which takes four hours to prepare. The gigantic prawns and al dente noodles also earn thumbs-up from patrons. The mee kia is specially made for Wah Kee and all sauces are made in-house daily, using Wah Kee’s 65-year recipe. Pair the noodles with Wah Kee's original sambal chilli sauce and special spicy sauce.The Esplanade outlet is helmed by Mr Lau’s eldest son, Mr Kevin Lau who has the passion to continue the legacy created by his dad. Since the opening of the Esplanade branch, more people get to try the this local dish at a more convenient location and with a better dining experience.Began in 1951, Wah Kee’s signature dish is prawn noodles. The robust soup, gigantic prawns and firm noodles all come together to achieve a winning dish. Nestled in Pek Kio, the flagship stall has won the hearts of gourmands, including Hong Kong actor Chow Yun-fat and food blogger Dr Leslie Tay. In December 2016, the brand opened its first-ever restaurant in Esplanade, bringing its lauded dishes to upscale markets.